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Easy Spring Dishes With Time-Saving Shortcuts17:32 Sautéed salmon with tomatoes and leeks, chilaquiles verdes and one-pan orzo with spinach and feta welcome a little kitchen cheating. Sober Travelers Find Something to Savor in Wine Country17.dubna Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers. In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta16.dubna To toast the Salone del Mobile and the 20th anniversary of T Magazine, the designer Ramdane Touhami transformed the Villa Necchi Campiglio into an ode to the letter T. Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami16.dubna The designer shows off the mirrored installation and T-shaped desserts he dreamed up for the annual celebration. Restaurant Review: George Motz’s Hamburger America in SoHo16.dubna Oklahoma-style onion burgers are the rage this year. At George Motz’s new SoHo restaurant, they reach their drippy peak. ‘Pasta Nada’ and More Ultrafast, Flexible Dinners16.dubna Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice. Kisa Brings South Korean Roadside Fare to the Lower East Side16.dubna Rosemary’s offers pizza and a family-style meal in Midtown, the owners of Oxalis open Laurel Bakery in the Columbia Street waterfront district, Brooklyn, and more restaurant news. At Passover, the Only Constant Is Changing Recipes16.dubna Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food. How to Cook Frozen Shrimp15.dubna A Beloved Copenhagen Cafe Gets Serious About Dinner15.dubna The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators. A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio15.dubna The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine. The Best Restaurants in Boston15.dubna It’s not just seafood and Italian. There’s great Vietnamese, omakase, Peruvian and even bagels worth seeking out. (Don’t worry, there’s also great seafood and Italian.) We’ll see you in the comments. What to See, Eat and Do in New Haven, Conn.15.dubna Though the academic scene continues to imbue this coastal Connecticut city with a certain gravitas, surrounding neighborhoods are showing off their own cultural capital in the realms of art, food, music and more. Spring Cleaning to Refresh; Bacon and Egg Don to Comfort14.dubna Eric Kim’s recipe combines soft scrambled eggs, crisped bacon and furikake-flecked rice for a fantastic breakfast-for-dinner dish. |
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