Jennifer Wunderlich can’t recall the last time Huy Fong Foods’ Sriracha sauce was in stock at her workplace, a New York-based specialty confections and gourmet food distributor.
Democracy Dies in Darkness
Another Sriracha shortage could be coming. A severe drought is to blame.
Huy Fong Foods paused production of its spicy red Sriracha, blaming a chile supply that is “too green.”
May 8, 2024 at 5:00 a.m. EDT