The New York Times |
Popis: Expert travel advice for destinations around the world from The New York Times, including hotel, restaurant, and vacation tips and deals.
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113-Year-Old Death Valley Salt Tram Tower Toppled by Driver Stuck in Mud18.května A traveler used the tower as an anchor to try to pull out a pickup that was stuck in mud at the national park in California. The 25 Essential Pasta Dishes to Eat in Italy17.května Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. For Japanese Hot Springs, Visit 3 Charming Onsen Towns in Kaga City17.května A new high-speed train stop unlocks Kaga, a destination for onsen, nourishing food and traditional crafts, as an easy-to-reach getaway from Japan’s capital. Vantage, Our Cruise Company, Went Bankrupt. We Are Out $17,905.16.května A couple purchased an Arabian Sea voyage, but Vantage, the cruise company, went under. Their travel insurance was supposed to cover financial default, but the claim was repeatedly denied. Meet the Marine Biologist Who Works for a Hotel Chain15.května Megan Morikawa of the Iberostar Group is applying science — and scale — to eliminate food waste, save coral and collaborate across the travel industry to cut carbon. Orcas Sink Another Boat Near Iberia, Worrying Sailors Before Summer14.května Two people were rescued on Sunday after orcas damaged their boat near the Strait of Gibraltar, where the animals have caused havoc in recent years. What the F.A.A. Bill Means for Travelers14.května The legislation, which funds federal aviation programs for the next five years, cements new passenger protections, adds new routes and lets the T.S.A. continue to expand facial recognition programs. Here’s what you need to know. Luxury Hotels Are Adding More and More Guest ‘Experiences’14.května From cooking with a Michelin-star chef to taking a chauffeured shopping spree in Singapore, hotels and resorts are offering ever-more-lavish activities for guests. How the ‘Evil’ Tomato Came to Define Italy’s Cuisine13.května When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro. There’s No Meal Better (or Longer) Than an Italian Sunday Lunch13.května The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive. How to Plan a Visit to the V&A Museum in London13.května Paintings, ceramics, photography, fashion, furniture and more: The Victoria and Albert Museum is a treasure trove of art and design. Here’s one besotted visitor’s plan for taking it all in. |
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