Beyond Pesticides Daily News Blog

(Beyond Pesticides, April 17, 2026) A comparative analysis published in The Lancet Planetary Health highlights the pervasiveness of pesticide pollution in organic and non-organic farms in Latin America (Costa Rica) and Africa (Uganda). While pesticides were detected in nearly all participating farmers, there is a significant relationship between lower biomarker concentrations (often correlating w…

(Beyond Pesticides, April 16, 2026) A study of organic tomato agroecosystems with managed and wild bees, published in Apidologie, affirms the importance of protecting natural systems to support organisms that contribute to crop productivity. The study finds that the strategy of introducing social bees, even those native to other nearby areas, to enhance pollination in open-field conditions provid…

(Beyond Pesticides, April 15, 2026) Researchers in the Czech Republic tested indoor dust across 116 homes and found that 93 percent of homes across urban and rural areas contained residue of at least one current-use pesticide (CUP). The study also found in every household residues of hexachlorobenzene (HCB) and pentachlorobenzene (PeCB), the breakdown products or byproducts of certain banned orga…

(Beyond Pesticides, April 14, 2026) A novel study mapping pesticide mixtures and cancer risk, published in Nature Health, “reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence.” The team of international researchers incorporates pesticide risk modeling with Peruvian National Cancer Institute (INEN) registry data to map pesticide-induced cancer cl…

(Beyond Pesticides, April 13, 2026) There are numerous provisions—a package of provisions—in the U.S. House of Representatives Agriculture Committee Farm Bill, voted out on March 5, that seriously undermine protections of health and the environment from pesticides, according to public health and environmental advocates. In response, Beyond Pesticides and allies are calling on U.S. Representatives…

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns about children’s dietary exposure to pesticides, particularly the weed killer glyphosate, that are heavily used in the production of genetically engineered crops. Published in Pediatrics by the Ameri…

(Beyond Pesticides, April 9, 2026) “The routine use of common pesticides in agriculture is no longer an ethically viable option for sustainable food production,” according to a new review in Reproduction & Fertility by livestock researcher Whitney Payne, Ph.D. candidate, and Kelsey R. Pool, PhD, of the School of Agriculture and Environment at The University of Western Australia. They base their p…

(Beyond Pesticides, April 8, 2026) Researchers at the U.S. Geological Survey (USGS) assessed pesticide and PFAS (per- and poly-fluoroalkyl substances) contamination in ten agricultural streams in the San Joaquin and Sacramento Valleys (Central Valley) in 2024, detecting 60 pesticides, synergists, and associated transformation products, including 12 fluorinated pesticides (Dithiopyr, Trifluralin, …

(Beyond Pesticides, April 7, 2026) In the International Journal of Molecular Sciences, a study of gestational (during pregnancy) exposure to the neonicotinoid insecticide thiacloprid shows epigenetic effects (alterations in genes without altering underlying DNA) within prostate tissues. To analyze the role of gene expression in subsequent generations after initial thiacloprid exposure, the author…

(Beyond Pesticides, April 6, 2026) While mosquito season is not yet here, Beyond Pesticides has launched an action to remind people and policy makers that mosquito management requires the enhancing of natural ecosystems, including bird populations, in communities and residential areas to reduce the population of these biting insects. The campaign draws on the science showing that an unbalanced ec…