The top chefs at the latest source for plant-based dining in Washington both eat meat. But Miguel Guerra and Tatiana Mora prefer to shine a klieg light on vegetables at Mita.
Democracy Dies in Darkness
Vegetables star at Mita, where you get taste after taste (after taste)
Mita, a new Latin American plant-based restaurant in Shaw, offers a variety of ways to experience its inventive cooking, including a long tasting menu.
Review by Tom Sietsema
May 10, 2024 at 6:30 a.m. EDT