Eating out in Seattle is expensive; that’s not news. In our Seattle’s Most Expensive series, we explore some of the most costly dishes in town to evaluate if they’re worth the price tag.
For an upcoming story, food writer Bethany Jean Clement is investigating expensive lobster rolls. We want to hear from you: What’s the priciest lobster roll you’ve seen around town?
Sound off in the form below or by emailing smccullough@seattletimes.com by Thursday, May 30. We will not publish individual responses in the upcoming story.
The opinions expressed in reader comments are those of the author only and do not reflect the opinions of The Seattle Times.