A glorious combination of classic ingredients that is equal parts refreshing and bubbly – think a fruity yet refined Aperol spritz/cosmopolitan hybrid with a sparkling edge. Enjoy with friends on a sunny afternoon and embrace those fragrant citrus flavours.
Hibiscus
Serves 1
30ml Aperol
20ml vodka – we use Grey Goose
Rosé champagne, to top – we use Veuve Cliquot
A splash of grapefruit soda, to finish
1 slice dehydrated grapefruit, or 1 hibiscus flower, to garnish (optional)
Pour the Aperol and vodka into a wine glass filled with ice, top up with rosé champagne and a splash of grapefruit soda, garnish with the slice of dehydrated citrus (or a hibiscus flower), if using, and serve.
Jouzas Jonauskas, head of food and beverage, Waeska Bar, The Mandrake, London W1
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