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Augustine’s French oak floors and mahogany-stained wainscotting are brightened by aged brass accents and custom light fixtures. Bacchus Management Group recently opened the restaurant in San Jose’s Santana Row. “This is the first time we are exclusively inspired by the food of the French Riviera,” says Bacchus Executive Tim Stannard. (Photo by Laura Ness)
Augustine’s French oak floors and mahogany-stained wainscotting are brightened by aged brass accents and custom light fixtures. Bacchus Management Group recently opened the restaurant in San Jose’s Santana Row. “This is the first time we are exclusively inspired by the food of the French Riviera,” says Bacchus Executive Tim Stannard. (Photo by Laura Ness)
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Augustine looks markedly different from anything else on Santana Row by design. Even the font used for the logo is utterly distinctive and suggests a tony coastal look and feel. It all started with the name.

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