The Best Electric Kettles to Get the Water Going
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Any old Kettle can boil water. But the best electric kettles on this list are creatures of modern precision. They don't just boil water faster and more efficiently than a stovetop kettle, although this is also true. The new generation of electric kettles can stop at a dime at the precise temperature that brings out the best flavors in green or oolong tea, or a light-roast bean from one of our favorite coffee subscriptions. And because they’re meant to live on your counter, our favorites are also perhaps a little beautiful.
There are a lot of electric kettles out there. If you're looking for the best bang for your buck or one that's particularly great for coffee, we've done the hard work for you. We've been testing kettles for years to find the best electric kettles worthy of your countertop.
For more guides to kitchen devices, check out the Best Espresso Machines, Best Drip Coffee Makers, Best Coffee Grinders, the Best Latte & Cappuccino Makers, the Best Air Fryers.
Updated April 2025: We added the Fellow Stagg Pro and the Balmuda MoonKettle and removed the previous model of Fellow Stagg and a Wolf Gourmet True Temperature Kettle that's no longer available. We also rearranged, retested devices where relevant, and updated prices throughout. WIRED contributor Chris Haslam has also tested kettles for this guide.
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Stainless Steel vs. Glass
Our top-line electric kettle recommendations are mostly made of either stainless steel or glass. If you're wondering which to choose, there are pros and cons to both materials.
Glass electric kettles are easier to maintain. You can spot buildup in and around the kettle more clearly, though that might mean you'll be cleaning it more often. Glass kettles are less likely to get rusty over time too. Since they're see-through, they're easier to fill with water, and you can keep an eye on the boiling process. However, they are fragile—even if they're made of durable glass, you still have to be careful.
Stainless steel electric kettles tend to hide any kind of mucky buildup, but that doesn't mean they're a hassle to clean. They're more durable and often don't get as hot as glass kettles, so they're a little safer to hold. Generally, there are also more styles and colors to choose from. However, it's not as easy to check water levels since the body isn't see-through, and the exterior can often feel hot even if it has a double-walled body.
Don’t Forget to Descale Your Electric Kettle
It's important to maintain your electric kettle for a variety of reasons—it'll increase its longevity, let your tea and coffee taste fresh, and keep the kettle itself looking its best. But as with other kitchen appliances, you can't simply throw it in the dishwasher or scrub it with some soap and water. Below, we answer all the common questions that come with descaling an electric kettle.
Why do I need to descale my electric kettle?
Water contains natural minerals like calcium carbonate and magnesium. When boiling water, the heat causes those minerals to precipitate into a white, chalky deposit inside the kettle known as limescale buildup. Descaling your electric kettle removes that buildup. While limescale isn't dangerous to your health, it can damage the kettle and affect its efficiency—causing it to take longer to boil water. It can impact the taste of the water too.
How do you descale an electric kettle?
You can descale your kettle using a water and vinegar solution—the mild acidity helps to break down the buildup of minerals. Add equal parts water and vinegar to the kettle and bring it to a boil. If you don't have vinegar on hand, you can also use baking soda or lemon juice. When using baking soda, you should add one to two tablespoons to two cups of water and bring it to a boil. For lemon juice, you can either cut a lemon in half and squeeze the juice out or use a quarter cup of lemon juice. Then, add the juice to one cup of water, mix it, and bring it to a boil.
Depending on how much mineral buildup there is, or how long it's been since you've descaled your kettle, you can let your solution sit inside the kettle for as little as 15 to 20 minutes or as long as overnight. Then, pour the water out and wipe the inside with a sponge, soft cloth, or soft-bristle sponge. You can repeat the process if you still see limescale.
How often do I need to descale my electric kettle?
If you live in an area with hard water (which is water with a high mineral content), you should descale your kettle every three months. If you live in an area with soft water (which has a low mineral content), you can wait a little longer. However, you should also descale it if you notice mineral deposits in the kettle, your tea or coffee tastes somewhat off, or you see grainy sediment at the bottom of your mug.
Why Water Temperatures are Best for Different Teas?
While boiling water will certainly always brew coffee and tea, different compounds come out at different times, and different temperatures. Tea or coffee that's brewed too hot can unleash bitter astringency, detected as sharpness or even a kinda “burnt” note. Lame.
That's why our favorite electric kettles aren't generally just boiling machines. They're the ones that allow you to brew to more precise temperatures, offering you the flexibility to discover the best flavors for yourself by varying your water temp with the same tea leaves or coffee beans, for that matter.
Just note that the below recommendations are general ranges, but that the best temperature and time will be different for each leaf, each bean, and each person's tastebuds. It's a rabbithole, if you let it be. (Or you can just declare it all way too complicated, boil the hell out of everything, refuese to set a timer, and then slurp it up. You do you.)
Brewing temperature for coffee: The rule of thumb laid down by the international Specialty Coffee Association is that the best coffee makers should be able to brew within the range of 194 degrees and 204 degrees Fahrenheit. Lighter roasts may need temperatures on the higher end of this spectrum to extract the same amount of flavor in the same time. But brewing technique matters: For pour-over coffee, you'll want to pour at a higher temperature off the kettle, to account for heat loss. For French press, just pour at your ideal brew temp.
Brewing temperature for tea: There are a few general guidelines laid down by most teamakers and experts. Delicate white and green tea leaves like lower temperatures, and can be scalded by boiling water. Black teas can take higher temperatures. The larger the leaf, according to the Tea Association of the USA, the lower the temperature you'll want to use. The older or more aged the tea, the higher temperature you'd like to coax out the flavors.
Here's a loose range of ideal brewing temps:
Black tea: Black teas like Earl Grey or English breakfast are generally brewable off the boil, but many like to lower the temp closer to 200 degrees.
Pu'erh tea: Aged pu'erh can also take a brew right off the boil, in order to reveal its most interesting secrets. That said, most sources say to lower the temp for younger pu'erh, maybe to 190 or 195 degrees Fahrenheit. Some go even lower.
Oolongs and white teas: The Tea Association likes a starting range here between 180 and 190 degrees Fahrenheit, cautioning you'll need to adjust your steeping times and temps for each leaf. Though note that the world is full of those who won't brew a delicate white tea above 170 degrees.
Green tea: Green teas like matcha and sencha are delicate, and might best take temperatures between 165 and 185 degrees Fahrenheit, according to the Tea Association. Many sources hew to the low side of this range. If your kettle doesn't have temperature control, try waiting ten minutes after it boils before pouring.
More Good Kettles
We've tested dozens of kettles, but not every model deserves a top spot above. Here are a few others that work well, but aren't standouts.
Cuisinart PerfecTemp Cordless for $100: This Cuisinart is reliable, efficient, durable, and a long-time favorite of former WIRED director Jeffrey Van Camp. It's a good kettle, and it's been lauded by a number of sources over the years. But its features haven't kept up with the best newer kettles on this list, nor the Beautiful kettle in a similar price range. And the alarm when it reaches temperature is, well, alarming. As in it's loud and long, and you have to take the kettle apart to disable it, which you probably shouldn't do.
Kitchen-Aid 1.5L Pro Line for $200: This retro-kettle looks fabulous in candy red with its old-school analog temperature gauge, and a temp dial that's pretty much just a lever. The kettle's dual-layer construction means it boils quietly and stays quite cool. But Fahrenheit isn't an option and neither is precision. And though it's priced high, the kettle's retro styling extends to the lack of modern features.
Smeg Retro Kettle for $190: Looks matter, and if you want a stylish kettle in your kitchen, look no further than Smeg. But while we liked the fun, bright pop of Smeg's colors, this kettle is a bit on the heavier side, and at its price range it offers fewer options than other modern electric kettles, such as precise temperature sets and alerts when it's reached temp. It's just a cute, spendy, and reliable electric kettle. There is a slightly pricier Smeg ($220) with some of those features, including preset temperature settings and a keep-warm function, but we haven't tested it yet.
Aarke Stainless Steel Electric Kettle for $250: This kettle is fancy. It comes with an Aarke-branded microfiber cloth. Like other Aarke coffee gear, its crisp, modernist, stainless-steel design looks like something you'd see in Architectural Digest. But at its price, the features are a bit bare bones and fiddly, with a single button rotating through temperature settings. It also gets a bit hot toward its top. That said, it's quiet and it's beautiful.
Art and Cook Electric Glass Kettle for $43: When I first unboxed Art and Cook's electric glass kettle, there was one red flag: typos on both the box and the instruction manual. That made me a little hesitant, but my experience over the past six months has been perfectly fine. There's no LED light as on the Cosori to indicate when it's boiling, but it holds slightly more water (1.8 liters as opposed to 1.7). It has an automatic shutoff feature, but overall, I found it a little slower to boil.
Bonavita Digital for $130: This kettle is similar to the Stagg EKG I tested but slightly less expensive. It has a gooseneck spout for precise pouring, a temperature dial, a display, and a 0.9-liter capacity. You'll have the option to program up to five presets for your most-used temps.
The Bistro Tile x Haden 1.7 Liter Electric Kettle for $128: This kettle is gorgeous, with two options of tile-style exterior that makes it feel like you’re in a Parisian coffee shop. There’s a single power switch and a temperature gauge on the front to let you know how hot the water is. You can’t control it as much as other electric kettles, and it doesn’t retain heat as well as double-walled options, but it’s very design-forward. —Nena Farrell
Try These Tea Accessories
Oxo Brew Tea Infuser Basket for $15: This is our go-to accessory for brewing loose-leaf tea. The stainless steel is durable and doesn't impart any flavor to the brewing process, and the hole pattern does a solid job of keeping most of the tiny particles out of the hot water. We particularly love that the lid not only retains heat but also doubles as a drip tray.
Kotubuki Matcha Tea Whisk for $24: If you're a fan of matcha, this is a great whisk to have on hand. Equipped with 80 bamboo bristles, it'll help to create a nice froth that brings out all the bright, grassy notes for a delicious cup of matcha.
East Fork the Mug for $44: These mugs are expensive, but they're consciously crafted. WIRED product reviewer Jaina Grey says they “feel sturdy, with a gently sloping grip that's big enough for most hands and feels smooth and balanced when you pick it up.” They also come in various fun colors (seasonal options included). You can buy a single mug or a four-pack for $150.
The Tea Spot Sipping Cup Tea Subscription for $20 (Monthly): This is a great subscription for new tea drinkers. Each box includes whole leaf teas harvested from tea estates around the world.