A Filipino Favorite Comes to Manhattan

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Chickenjoy is the name of the fried chicken at Jollibee, a fast-food restaurant chain based in the Philippines. The sheath of skin is as craggy as a thunderhead, crannies and crunch multiplying.

An Rong Xu for The New York Times

A Filipino Favorite Comes to Manhattan

Once a small suburban ice cream franchise in the Phillippines in the late 1970s, Jollibee has opened its 37th American outpost, its first in Manhattan.