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A Spatula and Thermometer, Combined

With this kitchen tool you can check the temperature of a custard, cooked frosting or melted chocolate as you stir.

Here’s a clever addition to the culinary arsenal: a slender silicone spatula that has a built-in thermometer so you can check the temperature of a custard, cooked frosting or melted chocolate as you stir. The thermometer is digital and the spatula part can be removed so you can use just the probe, which will register from minus 58 to 482 degrees Fahrenheit. The spatula part is dishwasher-safe.

M° Chocolate Mastrad 2-in-1 Digital Thermospatula and Probe, $18, amazon.com.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks. More about Florence Fabricant

A version of this article appears in print on  , Section D, Page 3 of the New York edition with the headline: To Measure: A Spatula That Doubles As a Thermometer. Order Reprints | Today’s Paper | Subscribe

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