Let a Thousand Sandwiches Bloom

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Foxface, in the East Village, specializes in sandwiches filled with food that has been cooked either ahead of time or to order. (In other words, apart from an experiment with a muffuletta, Foxface doesn’t use cold cuts.)

Caitlin Ochs for The New York Times

Let a Thousand Sandwiches Bloom

In a tiny kiosk in the East Village, Foxface serves a constantly changing menu of sandwiches inspired by dishes around the globe, from eggs to elk. There’s no actual fox, though.