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These Godiva Chocolates Are Meant for Home Cooks

The candymaker has released a new line of chocolates designed for home kitchens.

Credit...Alessandra Montalto/The New York Times

Those chocolate-dipped strawberries at Godiva have long been a popular gift. The company’s new line of chocolate products for home cooks includes little semisweet or milk chocolate tablets, specially formulated for melting, so you can coat your own fruit. For a more generous chocolate hit, you could also use them in chocolate chip cookies. There are also sacks of chips and 4-ounce blocks for baking in bittersweet, semisweet and milk, and also good-quality unsweetened chocolate.

Godiva Baking Chocolates, in New York at Fairway Markets, nationally at target.com.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks. More about Florence Fabricant

A version of this article appears in print on  , Section D, Page 3 of the New York edition with the headline: To Bake: Godiva Chocolates Meant for the Oven. Order Reprints | Today’s Paper | Subscribe

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