10 Best Rosé Wines Under $30, According to a Sommelier

This beautifully-hued rosé hails from the Italian island of Sardinia. Made from several local grapes varieties, Serra Lori spends between 3-4 hours macerating on the grape skins, imparting both the gorgeous color and those beneficial antioxidants. Full of lively berry flavors and crisp finish, it's perfect for kicking off the summer season.

Napa Valley may be famous for its iconic reds, but you'll find outstanding pink wines here too. Grgich Hills Estate's version is based on Cabernet Sauvignon, with some Merlot, Zinfandel, and Cabernet Franc to round it out. These grapes are all chock-full of polyphenols. A little creamy on the palate, this rosé boasts notes of juicy watermelon, ripe peach, and wild strawberry with a delicate note of cherry blossoms. Ideal for balmy summer evenings.

Made from biodynamically-farmed grapes, this light rosé is made for picnics. Pinot fans will love the Austrian Zweigelt grape. Biokult's version has heady notes of strawberry, cranberry, and floral notes with a citrusy twist and dry mineral-driven finish. Heads up to folks on a plant-based diet—Biokult is also vegan.

A classic Provence rosé featuring Grenache, Mourvedre, and Syrah, La Fête du Rosé is a heady mix of fresh berries, clementines, cantaloupe, light spice, and a slight nuttiness. Impeccably balanced, utterly refreshing, it's perfect if you prefer lighter styles.

Crafted from a blend of Cabernet Sauvignon, Mourvèdre, Pinot Noir, plus a few white varieties, this stunning bubbly is one of my all-time favorites. Thicker skinned grapes like Cab boast higher levels of beneficial polyphenols. The best part? Daumas Gassac's rosé is dry, so you can still get your fizz fix without the added sugar.

Despite being a thin-skinned grape, Pinot Noir tops the list for resveratrol levels, especially when grown in cooler regions like Oregon's Dundee Hills AVA. Fresh aromas of nectarine, blood orange, and crushed berries mingle with savory herbs, rosé petals, and just a hint of spice.

From its color to its complexity, Chateau de Trinquevedel's rich pink rosé is a real showstopper. Based on Grenache and completed by an assembly of grapes common across the South of France, this is a bold rosé that even the most dedicated red wine drinker will love. Vibrant and simmering with raspberry, cherry, red flowers, and a mineral-heavy finish, this is not one to miss.

Touriga Nacional is often the cornerstone in red Port blends. It's high in tannins and packed with polyphenols. On its own, the wines this Portuguese grape makes are something else. Rich notes of strawberry and crushed tart red cherries lead into pretty tree blossom notes and a hint of pepper. Perfect for a lazy summer's afternoon.

Another vegan pick to note. While there's loads of intense red fruit in this wine, there's a touch more dark fruit in this rosé in the form of dark cherry flavors with a wonderful finish dominated by sweet baking spices. Bonus? This rosé is an absolute steal.