Gingery Noodle Soup
It’s a lot like instant ramen, but way healthier—and more satisfying.
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- Yields:
- 1 serving(s)
- Total Time:
- 15 mins
- Cal/Serv:
- 136
Ingredients
- 2 tsp.
fresh ginger, finely grated
- 1/2
small clove garlic, finely grated
- 1/4
small red chile, thinly sliced
- 1 tsp.
reduced-sodium chicken bouillon base
- 3/4 oz.
rice noodles, cooked and rinsed
- 1/2
head baby bok choy
- 15
snow peas, sliced crosswise
- 1
medium carrot, coarsely grated
Directions
- Step 1In 16-oz. mason jar, place fresh ginger, garlic, red chile, and chicken bouillon base.
- Step 2Layer jar with rice noodles, baby bok choy, snow peas, and carrot.
- Step 3Top with boiling water, cover, and let sit 3 min., then stir to combine.
Nutrition per serving: 136 cal, 5 g pro, 28 g carb, 3 g fiber, 5 g sugars (0 g added sugars), 1 g fat (0 g sat fat), 0 mg chol, 600 mg sodium
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