L.A. Times - Food & Dining
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How recording her estranged grandmother helped one writer build a deeper relationship with her family history.
National Chocolate Chip Day is on May 15 — a great time to use chocolate chips beyond the tollhouse cookie.
Inspired by zhoug, a dressing of green chiles and spices flavors new potatoes, cucumbers and snap peas in this refreshing green potato salad.
Loads of green chiles add heat to this fresh spring potato salad lightened with cucumbers and sugar snap peas.
Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.
Guests drove hours to get halal-certified food in Tujunga and Fullerton this Ramadan. Dave's Hot Chicken also carries halal products.
Jenn Harris' favorite dishes of the week, including Champagne cheese, potato tacos, dim sum, dumplings and fried chicken.
Three Ukrainians have found refuge, and a way to share the recipes of their homeland, in a fancy Paris restaurant.
Lukas Volger goes beyond crudités and dip to show you how to prep an arsenal of delicious snacks to keep on hand for last-minute meals.
The Hop Woo BBQ & Seafood co-founder is survived by his wife and two daughters, and his Chinatown restaurant.