THE MEDICAL NEWS

Immune dysregulation may contribute to depression, schizophrenia, bipolar disorder, and anxiety through chronic inflammation, altered neuroimmune signaling, genetic susceptibility, and stress-related epigenetic changes. Evidence also suggests that biologically defined patient subgroups may benefit from more precise, immune-informed approaches to diagnosis and treatment.

Researchers analyzed 3,958 Korean-language medical YouTube videos and found that clickbait-heavy content attracted more views, likes, and comments. Higher-quality videos from medical professionals and public institutions often received less attention, highlighting a visibility gap in online health information.

Scientists have found the first direct evidence of the powerful role our genetic makeup plays in influencing our risk of cancer, with inherited genes interacting with acquired genetic mutations to shape how tumors evolve.

Porphyromonas gingivalis can evade antibiotics by invading host cells, contributing to recurrent periodontitis and persistent tissue damage.

Long-term wild bird surveillance across China revealed shifting H5Nx avian influenza patterns, with H5N1, H5N8, and clade 2.3.4.4b viruses changing over time and across migratory flyways. Genomic analyses suggest recent H5Nx detections in China largely reflect repeated reintroductions through migratory birds rather than sustained local circulation.

An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization (WHO) Nutrition and Promotion Profile Model (NPPM) for commercial foods intended for children aged 6-36 months.

Results from a small clinical trial suggest it may be possible to reduce your risk of dementia by eating during fewer hours of the day.

Findings from a new study comparing the effects of different beverages on mouth acidity suggest that unsweetened sparkling water may be better for your teeth than sugar-sweetened soda.

Thanks to advances in AI, popular calorie-tracking apps can now use a photo of a meal to estimate the nutritional content of what you're eating.