Bites: A Peruvian Chef Who Conquered the World Scales Higher Heights
Virgilio Martinez, who runs the beloved Lima restaurant Central, has opened Mil, which sits 11,706 feet above sea level.
Kefir Marinated Chicken
If you think kefir is only a refreshingly tart yogurt drink brimming with healthy probiotics , then you’re missing out on another reason it’s great to have kefir in the kitchen. Kefir is a fantastic marinade for chicken. The acidic nature of kefir makes it the perfect tenderizer, especially for chicken breasts. Kefir also has a way of really soaking the flavors of a marinade into meat. This rec...
Looking for food that's truly Native to L.A.? Jonathan Gold has this restaurant in mind
What, I sometimes wonder, should a Los Angeles restaurant be? Does it need to reflect the city’s magnificent diversity, or will the occasional dash of Sriracha or snip of kimchi do? Will it find all of its produce in the better farmers markets? Should it try to invoke specific longings with G-funk...
At Lotus Vegetarian Restaurant in Little Saigon, your egg rolls are made by Vietnamese Buddhist nuns and monks
How a changing population and tastes are killing German restaurants
When you think of the quintessential German restaurant in the United States, you're thinking of a place like Karl Ratzsch. Ever since it was founded by German immigrants in 1904, it had a menu full of schnitzel, spaetzle and other hearty Bavarian staples. The interior was dark wood, with German...