Food & Dining

Family-owned franchise owns four restaurants that are still serving burgers for outdoor dining, takeout

Steamed in wine and swimming in a buttery broth, these garlicky clams make a wonderful, quick dinner.

These recipes, from Walnut Creek's Bierhaus and Ludwig's German Table in San Jose, will help put the oomph in your oompa for this year's sheltered celebrations.

Certified master baker and German bread expert Jeffrey Hamelman provides clear, detailed instructions on everything from mixing to rolling and shaping.

Brie, cream cheese, butter and more come together in this traditional paprika-hued Oktoberfest dish that's easier enough to make at home.

Sausages poached in beer and quick-grilled on the stove are the ultimate Oktoberfest food, especially when served inside a cheese-crusted brioche bun.

MONTEREY – The nearly $190 million wine grape industry in Monterey County is dealing with the prospect of “smoke taint” in this year’s harvest due to nearby fires, and it does not leave growers many options. “This was lining up to be an excellent season,” said Kim Stemler, Monterey County Vintners and Growers executive director. […]

This easy comforting dish, from the new Barefoot Contessa book, can be made with store-bought stock, chicken breasts and both fresh and frozen vegetables.

When the craving for something warm, cheesy and comforting hits, you've got to act fast. So we put 14 frozen snacks in our toaster oven. Here's what we found.

The original Kanpai is in Antioch. Both offer 30-plus specialty rolls, including the spicy tuned-filled Sugar Mama.