Food & Drink - Headline Reader

new stories - click to show

	Mexico assigns troops to improve security as U.S. halts avocado imports over 'threat'
	L.A. Times - Food & Dining

	Nursing Home Chef Got Tons of Complaints About Food. He Asked 1 Simple Question That Changed Everything
	iVillage

30 minutes

Cheese On A Conveyor Belt? (Actually) Groundbreaking.

‘La Technique’ by Jacques Pépin Turns 50 Years Old

The Sauces to Put on (and Under) Every Vegetable

Fettuccine Alfredo Always Hits

These 4 Salads Capture the Essence of California Cuisine Right Now

Shawarma-Spiced Grilled Chicken; Tapenade Pasta Salad; Broiled Peaches With Feta

Restaurant Review: Bar Chucho in NYC

Derby Club Gives the Former Neary’s Space a Touch of Elegance

Emidio Pepe, Maker of Prized Abruzzo Wines, Dies at 94

Restaurant Review: Dakar in New Orleans

Where To Find the Best Ice Cream in New York City

Barbecue Sauce, Hot Dogs, Grilled Chicken and More: 13 Easy Ways to Level Up Summer Favorites

Will Ferrell and Molly Shannon on ‘The Hawk,’ Pizza, Family and More

This Crunchy, Cabbage-Laden Rice Salad Is Always Good

We Have Seafood Shack at Home

hour ago

Mexico assigns troops to improve security as U.S. halts avocado imports over 'threat'

The United States said it halted avocado inspection work in Mexico's Michoacán state because of a "threat to U.S. interests."

An Echo Park charmer started as a bar. Now it's one of L.A.'s defining modern Mexican restaurants

Chinatown elders need groceries. These teens go door-to-door delivering them

As one family struggles to open a Chinatown grocery, neighborhood food scarcity persists

Why people are lining up at this Pasadena street cart for giant stuffed rice balls

Taco Bell was crushing it—then cyclosporiasis hit

No-Fail Chocolate Frosting

Visionary wine grower who transformed Sonoma coast dies at 81

The Woodland Hills restaurant dethroning Porto's famous potato balls

The greatest birthday cake in L.A.? This is the one you came up with

Tell us: What are your best birthday cake memories?

L.A. Times food editor Daniel Hernández on Mexican punks vs. emos and finding the best taco in L.A.

We asked, you answered: Meet L.A.'s new favorite birthday cake

The Ultimate Birthday Cake

Tomato Leaf Swiss Meringue Buttercream

52 minutes

Nursing Home Chef Got Tons of Complaints About Food. He Asked 1 Simple Question That Changed Everything

After Kansas nursing home residents complained about the food, chef Craig Bowerson collected their family recipes to create a new menu.

I’m a Restaurant Server. I’m Always Shocked by Who Tips Well — and Who Doesn’t

A Wendy’s Manager Was Awarded a Scholarship by His Bosses. Now, He’s Heading to Yale

Man and Woman Switch Shirts to Be Allowed Into Restaurant, Sparking Dress Code Debate

25 National Chocolate Chip Cookie Day Deals to Save a Sweet Chunk of Change

After His Mom Was Diagnosed With Cancer, This 17-Year-Old Aspiring Chef Now Cooks for His 7 Siblings

22 National Chocolate Chip Cookie Day Deals to Save You a Sweet Chunk of Change

I’m a Private Chef. My Job Is Much More Than Just Cooking for Rich People

Dunkin’s 48-Ounce Beverage Buckets Are Back — Along With a New Car Cup Holder

National Chicken Wing Day Deals From Buffalo Wild Wings, Wingstop and More

The Internet Reacts to Raising Cane’s AI Chuck Norris Ads: ‘Dystopian’

Watch Prince Harry Surprise Meghan Markle During Her ‘MasterChef Australia’ Appearance

Watch Emeril Lagasse Find Out That He’s Become The Internet’s Latest Obsession

8-Year-Old Girl Scout With Leukemia Turned a Children’s Hospital Into Her Cookie Booth

I’m a Private Chef. 3 Things Rule My Life: Sourcing, Scheduling and Schmoozing