Keizo Shimamoto's Ramen Shack touches down in San Juan Capistrano
Ramen Shack Chef Keizo Shimamoto's highly anticipated Ramen Shack has arrived in San Juan Capistrano.
Why Do I Get a Gluten Reaction from American Wheat but not Overseas?
Seems like every international traveler who normally follows a Primal way of eating has had the experience of splurging on pasta in Italy or baguettes in France or pita in Greece without any of the negative effects they normally experience back home. There are even people with confirmed gluten sensitivities who can get away with eating wheat overseas. Whenever I'm in Europe, I enjoy the local c...