Mother’s Day Gift Guide: Nostalgic Beach Supplies, Egg Cups and More The whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures. Potatoes retain USDA classification as vegetable, not grain, in bipartisan effort The USDA tossed a hot potato to DHHS Secretary Becerra Tuesday by qualifying the spud as a vegetable instead of a grain thanks to bipartisan efforts in the Senate. |
Fast food operators rushing to use AI in the wake of minimum wage hikes In the wake of the new $20 minimum wage for industry workers, quick-service restaurants in California are accelerating and expanding their use of technology. 120 years and counting: How this mochi shop has been keeping the Japanese tradition alive since 1903 Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations. |